by Labeyrie
ISBN 9782221065938
Le foie gras par Fabienne Labeyrie, Gilles Lambert (Book)
$12.00
1 in stock
This post is also available in: Français (French)
Foie gras by Fabienne Labeyrie and Gilles Lambert (Book) 1989. Hardcover book in very good condition. Publisher Robert Laffont, French version.
The Foie gras. For a long time she worked for her father, Robert Labeyrie, a famous house specializing in foie gras, smoked salmon and other duck confits. Born in 1946, the Labeyrie company celebrates more than 70 years of excellence and know-how. When the company was sold, Fabienne Labeyrie returned to her South West, in Arcachon, and set about profession of home cook. And his way of cooking quickly found amateurs. “I had the chance to meet the greatest chefs, explains Fabienne Labeyrie, I learned a lot from them.”
If you prefer to pay in euros, before you start ordering, you must click on the word “Français” in orange, under the main photo above, which will redirect you to the same description in French and payment in Euros.
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